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10 reasons to be organic
In summary, there are many reasons to choose organically grown
produce:
- Grown without the use of chemical pesticides
of fertilizers
- Grown without the use of genetically
modified organisms
- No toxic metal contamination
- More essential and trace minerals
- Organic farming is much better for the
environment
- Children are much more vulnerable to toxins
than are adults, hence children especially should be fed an organic diet and
taught how to resist junk-food
- Prevents soil erosion
- Better for farm workers. A Natural Cancer
Institute study found that farmers exposed to herbicides had a greater risk,
by a factor of six, than non-farmers of contracting cancer.
- Organic isn't really more expensive: many
hidden costs are involved with the buying of conventionally produced food
products
- Tastes much better and you can eat the skin.
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03/12/2008 10:25 PM -0700
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